THE ROAST POTATO SEASONING TO END ALL ROAST POTATO SEASONINGS.

INSTRUCTIONS: PARBOIL YOUR TATTIES, DRAIN, SHAKE, GENEROUSLY SCATTER THE SEASONING OVER THEM AND SHAKE AGAIN. ROAST IN A PREHEATED TRAY OF HOT OIL OR GOOSEFAT AT 200C FOR 25 MINS [SHAKE AGAIN HALFWAY THROUGH]. TURN DOWN TO 180C AND BAKE FOR APPROX ANOTHER 30 MIN UNTIL GOLDEN BROWN.

MINIMUM 50G. WILL MAKE APROX 1.5KG OF ROAST POTATOES

INGREDIENTS: SEMOLINA (CONTAINS GLUTEN), SEA SALT, DRIED PARSLEY, DRIED OREGANO, DRIED CHIVES, GARLIC POWDER, ONION POWDER, BLACK PEPPER

INSTRUCTIONS:

1. PARBOIL YOUR TATTIES UNTIL FORK-TENDER.

2. DRAIN+ SHAKE TO ROUGH THEM UP.

3. PLACE THEM IN A PREHEATED TRAY WITH HOT OIL OR GOOSEFAT.

4. GENEROUSLY SPRINKLE THE SEASONING OVER AND SHAKE AGAIN.

5. ROAST AT 200C FOR 25 MINS, SHAKE HALF WAY THROUGH.

6. TURN DOWN TO 180C BAKE UNTIL GOLDEN BROWN, ANOTHER APROX 30 MIN